2024 Girasole Rosé

The organically farmed zinfandel, sangiovese and pinot noir grapes for this 2024 rosé were hand-picked from both our home ranch in Redwood Valley, CA, as well as our hilltop Bella Collina vineyard located high above the Ukiah valley. After being delivered to our winery five miles down the road, the grapes were destemmed and immediately transferred to press where we gently extracted for juice and color. The wine was then cold settled and clarified for 48 hours and then separated from the lees prior to yeast inoculation. A slow fermentation at 50-55F promoted the fresh fruit aromas and crisp flavors. The journey from juice to wine lasted 25 days. Cold aged at 33F for 90 days to retain freshness and fruit character.

Enticing aromas of fresh strawberries and ripe cherries, complemented by floral notes of rose petals and a touch of citrus zest. Subtle hints of watermelon and herbs add depth to the bouquet. On the palate, this rosé offers a refreshing burst of juicy red fruit flavors, with the Pinot Noir contributing elegance, the Zinfandel adding a touch of spice, and the Sangiovese providing a lovely tartness. The mouthfeel is crisp and lively, with balanced acidity that enhances its food -friendliness. The finish is clean and refreshing, leaving lingering notes of berry and citrus, making this rosé an excellent choice for warm days, picnics, or paired with light dishes. (46 % zinfandel / 37% sangiovese 17% pinot noir)