2023 Girasole Chardonnay

Our single vineyard certified organic chardonnay grapes were hand-harvested in late September 2023 from our home ranch, Redwood Valley Vineyards. The cold fruit was destemmed and transferred to our tank press. The juice was then cold-settled and clarified for 48 hours. The fresh, clean juice was then separated from the lees prior to yeast inoculation. The juice was fermented cool at 52-58F. Cold aged on light oak at approximately 50F for 7 months to aid in mouthfeel development and aromatic complexity.

This wine invites you in with enticing aromas of golden apple and luscious ripe pear, accented by hints of white pepper and buttery shortbread cookies. On the palate, vibrant flavors of lemon and succulent pineapple are beautifully complemented by a subtle touch of toasty French oak. The bright, mineral-driven acidity perfectly balances the wine's richness.